Health Benefits Of Garlic

If you aren’t already a fan of garlic, you will likely load up your kitchen with the food after reading all it has to offer. Here are some of the 

Boosting the Immune System, Anti-Infection

If history tells us anything about garlic, it is that the food has many well-known health benefits – the most popular being its anti-infection uses and overall power to boost the immune system. Garlic possess antiviral, antibacterial, anti-fungal properties allowing it to stand against all infections. Skin conditions caused by bacteria, virus, fungi or yeast can be treated by rubbing raw chopped garlic on the affected area.

Garlic has been studied not only for it’s ability to fight bacterial and viral infections, but also infection from other microbes including yeasts/fungi and worms. One particular substance found in garlic called ajoene has been used to help prevent infections with the yeast Candida albicans. 

 health benefits of garlic:Other research has shown that crushed garlic can help prevent infection by the bacterium Pseudomonas aeruginosa in patients with burns.

And of course, garlic is great for boosting the immune system, containing high levels of vitamin C and being identified as a serious anti-cancer food. Because of its high potassium content, it can aid in absorption of essential nutrients, and help avoid digestive problems and fatigue as well. Garlic can also help in lung and throat problems due to its pungent smell. Since consuming garlic can irritate the digestive tract because of its pungent smell, a signal travels to the brain to release watery fluid in the lungs to counter the pungent property, thereby helping clear the lungs out of cough and colds

Garlic is a Powerful Cancer Fighter

Adding more to the health benefits of garlic list, garlic’s role in the prevention of cancer is perhaps one of the most notorious. Scientists believe that the exceptional anti-cancer properties may have to do with the way that garlic boosts the production of something known as hydrogen sulfide. It is the hydrogen sulfide production that researchers believe to be why garlic is so effective at preventing a wide variety of cancer including, prostate, breast, and colon cancer.